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Thread: Desserts

  1. #31
    Senior Member Absinthe Anecdote's Avatar
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    Re: Desserts

    Quote Originally Posted by Badger View Post
    I'd like to use this opportunity to vent about icing on cakes. I hate that heavy lard-based frosting that you see on most store bought cakes. These types of frostings are way too sweet, heavy, and overpower the flavor of the cake. However, I do approve of frostings that are lighter. These are typically whipped-cream based frostings. They are much lighter and have a more subtle sweetness.
    I thought you were joking until I googled it, yuck!

  2. #32
    Senior Member Absinthe Anecdote's Avatar
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    Re: Desserts

    I never eat dessert with a meal.

    I might have a slice of apple pie and a cup of coffee if I'm driving through New Jersey and stop at one of their excellent diners.

    However, if you are in a good Jersey diner you must have the turtle soup with a shot of sherry dumped in it.

  3. #33
    Member Mr. Squid's Avatar
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    Re: Desserts

    Make this shit. I'm not kidding. It's stupid easy, and your lady will be so impressed that she'll feck your brains out.

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  4. #34
    Senior Member RobotChicken's Avatar
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    Re: Desserts

    "It's ALIVE!! Alien Resurrection AF Style in Space Warrior concept!"

  5. #35
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    Re: Desserts

    Gooseberry Pie

  6. #36
    Senior Member Kicker47's Avatar
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    Re: Desserts

    -Anything from Friendly's (Whatamelon roll, Conehead sundaes, etc).

    -Lemon Meringue Pie.

    -Applebees used to make "Apple Chimi-Cheesecake" OMG. I think they discontinued it because it exceeded federal awesomeness regulations.

  7. #37
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    Re: Desserts

    Quote Originally Posted by Badger View Post
    I'd like to use this opportunity to vent about icing on cakes. I hate that heavy lard-based frosting that you see on most store bought cakes. These types of frostings are way too sweet, heavy, and overpower the flavor of the cake. However, I do approve of frostings that are lighter. These are typically whipped-cream based frostings. They are much lighter and have a more subtle sweetness.
    How about cream cheese based frosting?

    Quote Originally Posted by RS6405 View Post
    Not the white chocolate bread pudding at The Grapevine in Donaldsonville La. Traveled 45 mins when I went in March just to get some. Yet, the restaurant was closed so I went across the street to console myself with some drinks. :becky it was great to be in Louisiana again and have a DD.

    Might have to make it a point to head that way next time we are down there...
    “I say, imagine in your private life, if you decided that I’m not going to pay my mortgage for a month or two—first of all you’re not saving money by not paying your mortgage. You’re just a dead beat. “

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  8. #38
    Senior Member raustin0017's Avatar
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    Re: Desserts

    Those darn Peanut Butter cookies from the Chow Hall at the Deid.

  9. #39
    Member Badger's Avatar
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    Re: Desserts

    Quote Originally Posted by Pullinteeth View Post
    How about cream cheese based frosting?
    Slightly better but still much too heavy.

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